![]() ![]() And unlike leftover jokes about not having leftover steak, leftover steak can surprise you. Unlike leftover hot dogs, leftover steak is incredibly versatile. ![]() Unlike leftover macaroni and cheese, which tends to turn sort of gummy, leftover steak retains its texture and deliciousness. Honestly, leftover steak is a very excellent leftover to have. Hahahahahaha and the answer is plenty of people. Sometimes you just can't stuff down another morsel of mignon or hunk of hanger steak. The British Baldies flavor profile is uniquely beefy-the richly marbled lean meat shines while still providing an unctuous full–flavored fat that caramelizes quickly without “greasing out” like corn and soy-finished beef.OKAY, LET'S GET the obvious joke out of the way first: "Who leaves leftover steak?" It’s a real and rare treat to enjoy grain-finished beef that's also 100% corn-free and soy–free. Hanging the carcass whole intensifies all the traits we were looking for in a young steer program-slowly breaking down the connective tissue of an already tender beast, shedding water weight, and concentrating intense flavor across all cuts. The animals are harvested onsite in the ranches' Certified Humane abattoirs.įinally, the key to this beef’s fully developed flavor and exceptional performance is dry-ageing the whole carcass 14–21 days. The animals have easy access to open pasture, fresh water, and shade throughout finishing. The grains are slowly introduced into the steers’ diet to ensure an easy digestive transition from native range to grain. As the Angus/Hereford/Shorthorn crosses approach full size, they’re finished on a no-corn, no-soy mix of barley, triticale (wheat & rye), and straw. We outlined our standards for taste, performance, sustainability, and scalability, and brought in our vertically integrated ranching partners at Prather Ranch and Klingeman Family Farms.īritish Baldies spend 12–16 months on open range pasture. ![]() Our flagship British Baldies program satisfies the serious carnivore looking for an elevated version of an archetypal young steer.Īfter years searching for a scalable and sustainable finished beef program, we decided to aggregate our own. ![]()
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